You can see the packages of jerky on shelves at convenience stores and grocery stores, and it’s always a similar 2 or 3 brands.
But did you know you can find easily thousands of different brands of jerky selling all over the us? Some other expensive and some more limited in quantity.
Can you be sure if you’re obtaining your money’s worth for the expensive type of jerky? Just how do you tell the difference between good jerky and cheap jerky?
Will it taste like real meat? – Most major brands of jerky are incredibly loaded with sugar, tenderizers and preservatives that each of the natural meat flavors have left. Bite into a piece of jerky and try to taste the actual flavor of beef, equally as you’d taste within a chunk of grilled steak or roast tri-tip.
Will it chew like real meat? – Several brands of jerky either have so much sugar that this becomes gummy, like eating a sheet of fruit chew, or has cooked for days on end it becomes crumbly. Sometimes, brands will prove to add meat tenderizers which make it too mushy. Good jerky should feel just like eating a genuine piece of steak once it has been chewed down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you could find large chunks and streaks of fat. On the flip side, beef jerky wholesale must be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, simply because this will prove to add some “beefy” flavor. But a lot of fat can cause the meat to taste rancid.
Would it live up to its advertised flavor?” – When a jerky packages says it’s “Hot”, then it ought to be hot, not medium hot, or somewhat hot, or maybe barely hot, but HOT. Exactly the same with teriyaki. Most major brands use only sweetened soy sauce, and don’t bother to include the mirin wine and ginger which makes good teriyaki.
Can it require heavy machinery to chew?” – In the old days, it may have been acceptable to have tough jerky. But these days, most gourmet brands can make simple, natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of the grilled steak. Should your jaws getting too tired, take a look for something much easier to chew.
Can it contain preservatives? – Sodium nitrite and sodium erythorbate are typical preservatives found in processed meats, including jerky. However, these days, vacuum packaging and oxygen absorbers can boost the life expectancy of jerky, consumers don’t must subject themselves to those ingredients.
Will it make you want to eat more? – Probably the true test of excellent jerky is if this makes you need to eat more, the same as eating potato chips. I refer to this, “snackability”, a characteristic where you find yourself eating one piece after another without the ability to stop. Jerky is actually a snack food, and when it satisfies your urge to snack, then you’ve found a great jerky.